Milk

Packaged product Dairy and Eggs Seven eleven

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Milk contains 133 kcal per 100 g. A serving, 200 m, 500 ml (500 g) provides about 665 kcal.

Roughly 52% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Seven eleven, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
1.3 gprotein
1.9 gcarbohydrates
1.5 gfat
665kcal in serving, 200 m, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.94 g 5%
Sodium L 17.4 mg 0.8%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1.9 g
Protein L 1.3 g 3%
Calcium L 227 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 29%Fat: 52%133kcal / 100 g
  • Protein 20%
  • Carbohydrates 29%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%

Nutritional insights

  • Protein1.3 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars1.9 gin the lowest quarter of dairy and eggs (median 4.9 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2 g)
  • Saturated fat0.94 gbelow the median for dairy and eggs (median 1.2 g)
  • Sodium17.4 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Seven eleven
Barcode
4908011511033
Quantity
500 g
Label serving
200 m (500 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Traditional Holiday Nog Gustafson Dairy Farms 133 3.3 g 15.8 g 6.7 g
Traditional Holiday Nog Gustafson 133 3.3 g 15.8 g 6.7 g
Natural milk Promised Land Dairy 133 3.3 g 20.8 g 5 g
Natural milk Promised Land Dairy 133 3.3 g 20.8 g 5 g
Ultra-pasteurized natural milk Promised Land Dairy 133 3.3 g 20.8 g 5 g
Milk evaporated Gloria 133 6.7 g 10 g 8.3 g
Evaporated Milk vitamin D added Aldi 133 6.7 g 10 g 6.7 g
Evaporated milk nestle 133 6.7 g 10 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4908011511033. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 133 kcal. Serving, 200 m, 500 ml (500 g): about 665 kcal.

How much protein is in Milk?

Milk contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 6.5 g in serving, 200 m, 500 ml (500 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Milk?

Milk has 1.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 1.5 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 g contains 17.4 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.