Milk Cookies

Packaged product Sweets and Desserts Orquídea

Milk Cookies contains 430 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 172 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 41% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Cookies by Orquídea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
8.5 gprotein
75 gcarbohydrates
10.8 gfat
172kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 10.8 g 14%
Saturated fat L 4.8 g 24%
Sodium L 330 mg 14%
Total carbohydrates L 75 g 27%
Dietary fiber L 2 g 7%
Total sugars L 21.2 g
Added sugars L 19 g 38%
Protein L 8.5 g 17%
Calcium L 535 mg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 70%Fat: 23%430kcal / 100 g
  • Protein 8%
  • Carbohydrates 70%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41%

Nutritional insights

  • Protein8.5 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars21.2 gabove the median for sweets and desserts (median 20.8 g)
  • Fat10.8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.8 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium330 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orquídea
Barcode
7896412852244
Label serving
1 portion (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896412852244. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Cookies?

100 g of Milk Cookies has 430 kcal. Serving, 1 portion, 40 g (40 g): about 172 kcal.

How much protein is in Milk Cookies?

Milk Cookies contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 3.4 g in serving, 1 portion, 40 g (40 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Milk Cookies?

Milk Cookies has 75 g of total carbohydrates per 100 g, including 2 g of fiber and 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Cookies?

Milk Cookies contains 10.8 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Milk Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Cookies?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.