Milk Chokolate

Packaged product Dairy and Eggs Marks & Spencer

Milk Chokolate contains 539 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 539 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

539kcal per 100 g
7.2 gprotein
52 gcarbohydrates
33 gfat
539kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 33 g 42%
Saturated fat L 21 g 105%
Sodium L 100 mg 4%
Total carbohydrates L 52 g 19%
Dietary fiber L 3.5 g 13%
Total sugars L 47 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%539kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars47 gin the top quarter of dairy and eggs (median 4 g)
  • Fat33 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat21 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium100 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00678988
Label serving
1 serving (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Trees Reese's 539 12 g 54 g 30 g
Milka Milka 539 6.5 g 57 g 31 g
Milano vanilla cream Jacob's 539 5 g 65 g 29 g
Caramilk Crunchie Bites Casbury 539 6.5 g 60.9 g 29.7 g
Buttery Oat Fortnum & Mason 539 5.9 g 56.7 g 31.2 g
Areo Milkybar Nestlé 539 2.8 g 64.7 g 29.7 g
Milk Drops 32% Cocoa Valrhona 539 7.5 g 56 g 31 g
Kitkat Mini Eggs KitKat 539 6.1 g 54.8 g 32.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00678988. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chokolate?

100 g of Milk Chokolate has 539 kcal. Serving, 1 serving, 100 g (100 g): about 539 kcal.

How much protein is in Milk Chokolate?

Milk Chokolate contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 7.2 g in serving, 1 serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Milk Chokolate?

Milk Chokolate has 52 g of total carbohydrates per 100 g, including 3.5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chokolate?

Milk Chokolate contains 33 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Milk Chokolate?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.