milk chocolate with whole hazelnuts
Packaged product Sweets and Desserts Pergalė
Milk chocolate with whole hazelnuts contains 548 kcal per 100 g. A serving, 42 g (42 g) provides about 230 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 14.3 g | 72% |
| Cholesterol L | 11.9 mg | 4% |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 47.6 g | |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 8.3 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars47.6 gabove the median for sweets and desserts (median 45 g)
- Fat33.3 gin the lowest quarter of sweets and desserts (median 37.3 g)
- Saturated fat14.3 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium131 mgin the top quarter of sweets and desserts (median 75 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pergalė
- Barcode
- 4770179125342
- Quantity
- 250 г
- Label serving
- 42 g
- Category
- Milk chocolates with hazelnuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
сахар, какао-масло, цельное сухое молоко, тёртое какоо, обзжиренное сухое молоко; эмульгаторы: соевый лецитин, полиглицерол, полирицинолеат, ароматизатор; лесные орехи - 15%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate with hazelnuts, chocolate Divine | 548 | 7.1 g | 57.1 g | 35.7 g |
| Chocolat aux éclats de noisettes Côte d'Or | 548 | 8.8 g | 49 g | 34 g |
| L'Original Milk chocolate with hazelnuts Côte d'Or | 548 | 8.8 g | 49 g | 34 g |
| Noisette Frey | 548 | 9.6 g | 40 g | 43 g |
| Mini tablettes de chocolat aux fruits secs et séchés bio équitable Saveurs attitudes | 548 | 5.6 g | 46.3 g | 36.5 g |
| Chocolat aux noisettes Carrefour | 548 | 6.5 g | 55 g | 33 g |
| Tablette chocolat lait 30% Leonidas | 549 | 8 g | 51 g | 34 g |
| Chocolat au lait aux noisettes Sol Alter | 549 | 11 g | 27.2 g | 40.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4770179125342. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.