Milk chocolate with white chocolate drizzle mini bark
Packaged product Sweets and Desserts
Milk chocolate with white chocolate drizzle mini bark contains 559 kcal per 100 g. A serving, 1 package, 34 g (34 g) provides about 190 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 18% of the Daily Value for calcium and 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 20.6 g | 103% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 52.9 g | |
| Added sugars L | 44.1 g | 88% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 235 mg | 18% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 382 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars52.9 gbelow the median for sweets and desserts (median 54 g)
- Fat35.3 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat20.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium88 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 559 kcal | 559 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 55.9 g | 55.9 g |
| Fat | 35.3 g | 35.3 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 52.9 g | 52.9 g |
| Sodium | 88 mg | 88 mg |
Product details
- Barcode
- 0085239053584
- Label serving
- 1 PACKAGE (34 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnuss-Mandel Florentiner REWE Feine Welt | 559 | 10 g | 47 g | 36 g |
| Gianduiotto Feletti | 559 | 5.9 g | 55.2 g | 34.8 g |
| Galerie, milk chocolate hearts Galerie | 559 | 2.9 g | 55.9 g | 32.4 g |
| Peanut Butter Cups Dark Chocolate Chocolove | 559 | 11.8 g | 44.1 g | 41.2 g |
| Peanut Butter Cups Milk Chocolate Chocolove | 559 | 11.8 g | 47.1 g | 41.2 g |
| Globi-Praliné Munz | 559 | 7.2 g | 51 g | 36 g |
| Linguette Attimi di Buono | 559 | 8 g | 51 g | 35 g |
| Toffee Wholenut Choceur | 559 | 5.8 g | 52 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2635174. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239053584. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.