Milk Chocolate Hearts
Packaged product Sweets and Desserts Belbake
Milk Chocolate Hearts contains 598 kcal per 100 g.
Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 15% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 41.6 g | 53% |
| Saturated fat L | 25.2 g | 126% |
| Cholesterol L | 11.2 mg | 4% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 0.061 g | 0.2% |
| Total sugars L | 45.5 g | |
| Added sugars L | 57.6 g | 115% |
| Protein L | 7 g | 14% |
| Vitamin A L | 32.5 µg | 4% |
| Vitamin C L | 0.58 mg | 0.6% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.085 mg | 0.5% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 3.6 µg | 0.9% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 12.2 mg | 3% |
| Phosphorus L | 90.9 mg | 7% |
| Potassium L | 167 mg | 4% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 1.7 µg | 1% |
| Chloride L | 111 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0.061 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars45.5 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat41.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat25.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.9 g |
|---|---|
| Polyunsaturated fat L | 0.86 g |
Sugars and starch (1)
| Starch L | 0.052 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.042 g |
| Linoleic acid (omega-6, 18:2) L | 0.72 g |
Carotenoids (1)
| Beta-carotene L | 8 µg |
|---|
Other components (2)
| Water L | 0.34 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Belbake
- Barcode
- 20696962
- Quantity
- 40 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, beurre concentré (lait), arôme naturel de vanille. Chocolat au lait : cacao : 39 % minimum ; matière sèche issue du lait : 14,8 % minimum. Traces éventuelles de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20696962. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.