Milk Chocolate

Packaged product Sweets and Desserts FRANKFORD

Milk Chocolate contains 489 kcal per 100 g. A typical serving of 0.05 BUNNY (45 g) provides about 220 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

489kcal per 100 g
4.4 gprotein
68.9 gcarbohydrates
26.7 gfat
220kcal in 0.05 BUNNY (45 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 26.7 g 34%
Saturated fat L 15.6 g 78%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 44 mg 2%
Total carbohydrates L 68.9 g 25%
Dietary fiber L 2.2 g 8%
Total sugars L 64.4 g
Protein L 4.4 g 9%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 45%489kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron9%Vitamin C0%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 6 g)
  • Fiber2.2 gbelow the median for sweets and desserts (median 3 g)
  • Sugars64.4 gin the top quarter of sweets and desserts (median 50 g)
  • Fat26.7 gbelow the median for sweets and desserts (median 30.2 g)
  • Saturated fat15.6 gbelow the median for sweets and desserts (median 17.9 g)
  • Sodium44 mgin the lowest quarter of sweets and desserts (median 75 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
FRANKFORD
Barcode
0041376711329
Label serving
0.05 BUNNY
Category
Chocolate

Ingredients

SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN AND PGPR (EMULSIFIERS), VANILLA, AND SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070705. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "MILK CHOCOLATE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 489 kcal. 0.05 BUNNY (45 g): about 220 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in 0.05 BUNNY (45 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 68.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 64.4 g of sugars.

How much fat is in Milk Chocolate?

Milk Chocolate contains 26.7 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

What vitamins and minerals does Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.