Milk Chocolate

Packaged product Sweets and Desserts Fielding Group Ltd.

Milk Chocolate contains 525 kcal per 100 g. A serving, 6 pieces, 40 g (40 g) provides about 210 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

525kcal per 100 g
5 gprotein
65 gcarbohydrates
27.5 gfat
210kcal in serving, 6 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 27.5 g 35%
Saturated fat L 17.5 g 88%
Trans fat L 0 g
Cholesterol L 12.5 mg 4%
Sodium L 37.5 mg 2%
Total carbohydrates L 65 g 24%
Dietary fiber L 0 g 0%
Total sugars L 62.5 g
Protein L 5 g 10%
Calcium L 100 mg8%
Iron L 1.3 mg7%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron7%Potassium5%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars62.5 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat27.5 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat17.5 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium37.5 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fielding Group Ltd.
Barcode
0063891605266
Label serving
6 pieces (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Purple Sweet Potato Exotic Chips Grace 525 2.6 g 65 g 28 g
Dark Chocolate Nuts & Sea Salt Snack Bars Fody 525 15 g 40 g 35 g
Dubai Style Chocolate Bar Beyoglu 525 10 g 50 g 37.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0063891605266. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 525 kcal. Serving, 6 pieces, 40 g (40 g): about 210 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 6 pieces, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 62.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate?

Milk Chocolate contains 27.5 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

How much sodium is in Milk Chocolate?

100 g contains 37.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.