Milk caramel spread
Packaged product Sweets and Desserts Havanna
Milk caramel spread contains 305 kcal per 100 g. A serving, 1 tsp 20 g (20 g) provides about 61 kcal.
Roughly 73% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (301 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin B12, 27% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 26.2 mg | 9% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55 g | |
| Added sugars L | 45.4 g | 91% |
| Protein L | 6 g | 12% |
| Vitamin A L | 55.9 µg | 6% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.081 mg | 7% |
| Riboflavin (B2) L | 0.36 mg | 27% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 9.1 µg | 2% |
| Vitamin B12 L | 0.8 µg | 33% |
| Calcium L | 239 mg | 18% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 23.8 mg | 6% |
| Phosphorus L | 198 mg | 16% |
| Potassium L | 298 mg | 6% |
| Zinc L | 0.97 mg | 9% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 1.9 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.7 g)
- Sugars55 gabove the median for sweets and desserts (median 51 g)
- Fat6.5 gabove the median for sweets and desserts (median 6 g)
- Saturated fat3.9 gabove the median for sweets and desserts (median 3.6 g)
- Sodium100 mgbelow the median for sweets and desserts (median 132 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water26.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41.7 µg |
|---|
Other components (2)
| Water L | 26.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
SUGAR, WATER, WHOLE MILK POWDER (25%), GLUCOSE SYRUP, VANILLA FLAVOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7791875005353. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.