Mild Yogurt Vanilj

Packaged product Dairy and Eggs Arla

Mild Yogurt Vanilj contains 57 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 57 kcal.

Roughly 45% of its calories come from carbohydrates, with 30% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 56% of the Daily Value for iron, 36% of the Daily Value for phosphorus and 30% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

57kcal per 100 g
4.1 gprotein
6.2 gcarbohydrates
1.5 gfat
57kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 35 mg 2%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 10 g 36%
Total sugars L 6.2 g
Protein L 4.1 g 8%
Iron L 10 mg56%
Phosphorus L 445 mg36%
Zinc L 3.3 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 45%Fat: 25%57kcal / 100 g
  • Protein 30%
  • Carbohydrates 45%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Phosphorus36%Zinc30%

Nutritional insights

  • Protein4.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber10 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars6.2 gabove the median for dairy and eggs (median 4 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium35 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
7312631410350
Label serving
1 serving (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7312631410350. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mild Yogurt Vanilj?

100 g of Mild Yogurt Vanilj has 57 kcal. Serving, 1 serving, 100 g (100 g): about 57 kcal.

How much protein is in Mild Yogurt Vanilj?

Mild Yogurt Vanilj contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4.1 g in serving, 1 serving, 100 g (100 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mild Yogurt Vanilj?

Mild Yogurt Vanilj has 6.2 g of total carbohydrates per 100 g, including 10 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Yogurt Vanilj?

Mild Yogurt Vanilj contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Mild Yogurt Vanilj contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV), phosphorus (36% DV) and zinc (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Yogurt Vanilj?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.