Mild vegetable atchar

Packaged product Beverages Pakco

Mild vegetable atchar contains 413 kcal per 100 g. A serving, 25 g (25 g) provides about 103 kcal.

Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 197 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild vegetable atchar by Pakco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
0.5 gprotein
2 gcarbohydrates
40.5 gfat
103kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 40.5 g 52%
Saturated fat not reported
Trans fat L 0 g
Sodium L 1,046 mg 45%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 19 g 68%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 2%Fat: 97%413kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 2%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of beverages (median 1.2 g)
  • Sugars0.1 gin the lowest quarter of beverages (median 2.7 g)
  • Fat40.5 gin the top quarter of beverages (median 19 g)
  • Sodium1,046 mgabove the median for beverages (median 628 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12 g
Polyunsaturated fat L23.6 g

Product details

Brand
Pakco
Barcode
6001010428628
Label serving
25 g
Category
Acar
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (60%) (carrot, cabbage, cauliflower, green beans & onion) in variable proportions; Vegetable Oil (sunflower seed, TBHQ (E319)); Irradiated Spices (chilli, mustard, turmeric); Salt; Vinegar, Preservatives (sodium benzoate (E211], potassium sorbate (E202]); Acidity Regulator [E330]; Firming Agent (E509).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarOnion

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Achards de légumes Bahadourian 208 1.2 g 7.2 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6001010428628. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mild vegetable atchar?

100 g of Mild vegetable atchar has 413 kcal. Serving, 25 g (25 g): about 103 kcal.

How much protein is in Mild vegetable atchar?

Mild vegetable atchar contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.13 g in serving, 25 g (25 g). About 0.5% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 1.2 g).

How many carbs are in Mild vegetable atchar?

Mild vegetable atchar has 2 g of total carbohydrates per 100 g, including 19 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild vegetable atchar?

Mild vegetable atchar contains 40.5 g of fat per 100 g.

How much sodium is in Mild vegetable atchar?

100 g contains 1,046 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.