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Mild Salsa, Mild

Packaged product Soups and Sauces CABO LOCO

Mild Salsa, Mild contains 48 kcal per 100 g. A typical serving of 2 Tbsp (31 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
0 gprotein
12.9 gcarbohydrates
0 gfat
15kcal in 2 Tbsp (31 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 306 mg 13%
Total carbohydrates L 12.9 g 5%
Dietary fiber not reported
Total sugars L 9.7 g
Added sugars L 6.5 g 13%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%48kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.7 g)
  • Sugars9.7 gin the top quarter of soups and sauces (median 3.3 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 6.5 g)
  • Sodium306 mgin the lowest quarter of soups and sauces (median 484 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CABO LOCO
Barcode
0091565214100
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

TOMATOES, ONIONS, TOMATO JUICE, TOMATO PASTE, WATER, HONEY, WHITE DISTILLED VINEGAR, SUGAR, PEPPERS (GREEN BELL, RED CHILI, GREEN JALAPENO), CELERY, SALT, PINEAPPLE SYRUP, MAPLE SYRUP, FRUIT CONCENTRATES (PEAR, PEACH), GARLIC, MODIFIED CORN STARCH, LEMON JUICE, NATURAL SMOKE FLAVOR, SPICES, CITRIC ACID, NATURAL FLAVORS, PAPRIKA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Salsa, Medium FOODTOWN 48 0 g 9.7 g 0 g
Med/Hot Sweet Lime Jalapeno Salsa De Papa Loco, Med/Hot Sweet Lime Jalapeno HOT MAMA SALSA 48 0 g n/a 0 g
Restaurant Style Salsa, Medium SPARTAN 48 3.2 g 9.7 g 0 g
Salsa, Mild SPARTAN 48 3.2 g 9.7 g 0 g
Salsa, Hot FOODTOWN 48 0 g 9.7 g 0 g
Salsa, Medium TOPS 48 0 g 9.7 g 0 g
Salsa, Mild TOPS 48 0 g 9.7 g 0 g
Salsa, Mild TOPS 48 0 g 9.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2538216. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2023. Imported November 6, 2026.

Last updated: . Source description: "MILD SALSA, MILD". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mild Salsa, Mild?

100 g of Mild Salsa, Mild has 48 kcal. 2 Tbsp (31 g): about 15 kcal.

How much protein is in Mild Salsa, Mild?

Mild Salsa, Mild contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 2 Tbsp (31 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.7 g).

How many carbs are in Mild Salsa, Mild?

Mild Salsa, Mild has 12.9 g of total carbohydrates per 100 g, including 9.7 g of sugars.

How much fat is in Mild Salsa, Mild?

Mild Salsa, Mild contains 0 g of fat per 100 g.

How much sodium is in Mild Salsa, Mild?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.