Mild Pad Thai Sauce, Mild
Packaged product Soups and Sauces THAI KITCHEN
Mild Pad Thai Sauce, Mild contains 233 kcal per 100 ml. A typical serving of 2 Tbsp (30 ml) provides about 70 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 113 kcal per 100 g across 553 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,230 mg | 97% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43.3 g | |
| Added sugars L | 43.3 g | 87% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 88%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars43.3 gin the top quarter of soups and sauces (median 8 g)
- Fat3.3 gabove the median for soups and sauces (median 0 g)
- Sodium2,230 mgabove the median for soups and sauces (median 983 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- THAI KITCHEN
- Barcode
- 0737628005109
- Label serving
- 2 Tbsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
SUGAR, WATER, RICE VINEGAR (GLUCOSE SYRUP, WATER, RICE, SUGAR, STARTER CULTURE), FISH SAUCE (ANCHOVY EXTRACT (FISH), SALT, SUGAR), PRESERVED RADISH (RADISH, SUGAR, SALT), TAMARIND, TOMATO PASTE, CHIVES, SALT, SOYBEAN OIL, GARLIC, SHALLOT, MODIFIED TAPIOCA STARCH, RED CHILI PEPPER, CITRIC ACID, XANTHAN GUM & EXTRACTIVES OF PAPRIKA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667391. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "MILD PAD THAI SAUCE, MILD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.