Mild Cheddar Cheese Cubes
Packaged product Dairy and Eggs Penny
Mild Cheddar Cheese Cubes contains 393 kcal per 100 g. A serving, 100 g (100 g) provides about 393 kcal.
Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 17.9 g | 89% |
| Sodium L | 644 mg | 28% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.4 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat32.1 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat17.9 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium644 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 20099404
- Quantity
- 1pcs
- Label serving
- 100 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mexican style blend finely shredded cheese Simple Truth Organic | 393 | 21.4 g | 7.1 g | 32.1 g |
| Vermont Extra Sharp White Cheddar Cheese Bar Private Selection | 393 | 25 g | 3.6 g | 32.1 g |
| Process Cheddar Cheese Shredding hunger | 393 | 21.4 g | 3.6 g | 28.6 g |
| Mild Yellow Cheddar Cheese Murray’s | 393 | 21.4 g | 3.6 g | 32.1 g |
| Buttery blend Devotion Nutrition | 393 | 71.4 g | 14.3 g | 5.4 g |
| Colby Jack Cheese Meijer | 393 | 25 g | 3.6 g | 32.1 g |
| Shredded Parmesan Cheese Clover Valley | 393 | 32.1 g | 7.1 g | 25 g |
| Black Garlic Cheddar Cheese Death By Garlic | 393 | 25 g | 3.6 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Cheddar Cheese Cubes?
100 g of Mild Cheddar Cheese Cubes has 393 kcal. Serving, 100 g (100 g): about 393 kcal.
Is Mild Cheddar Cheese Cubes high in protein?
Mild Cheddar Cheese Cubes contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 21.4 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Mild Cheddar Cheese Cubes?
Mild Cheddar Cheese Cubes has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Cheddar Cheese Cubes?
Mild Cheddar Cheese Cubes contains 32.1 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).
How much sodium is in Mild Cheddar Cheese Cubes?
100 g contains 644 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20099404. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.