How many calories are in Milchschokolade Lavendel?

100 g of Milchschokolade Lavendel has 591 kcal.

Is Milchschokolade Lavendel high in protein?

Milchschokolade Lavendel contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Milchschokolade Lavendel?

Milchschokolade Lavendel has 29 g of total carbohydrates per 100 g, including 16.2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchschokolade Lavendel?

Milchschokolade Lavendel contains 47 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).

What vitamins and minerals does Milchschokolade Lavendel contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (239% DV), iron (149% DV), manganese (98% DV), magnesium (69% DV) and potassium (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milchschokolade Lavendel?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Milchschokolade Lavendel

Packaged product Sweets and Desserts Choco Del Sol

Milchschokolade Lavendel contains 591 kcal per 100 g.

Roughly 73% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 239% of the Daily Value for copper, 149% of the Daily Value for iron and 98% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

591kcal per 100 g

11 gprotein

29 gcarbohydrates

47 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	591 kcal
Total fat L	47 g	60%
Saturated fat L	29 g	145%
Cholesterol L	4.4 mg	1%
Sodium L	52 mg	2%
Total carbohydrates L	29 g	11%
Dietary fiber L	16.2 g	58%
Total sugars L	23 g
Added sugars L	22.5 g	45%
Protein L	11 g	22%
Vitamin A L	40.3 µg	4%
Vitamin C L	0.7 mg	0.8%
Vitamin D L	1.5 µg	8%
Vitamin E L	0.47 mg	3%
Thiamin (B1) L	0.069 mg	6%
Riboflavin (B2) L	0.29 mg	23%
Niacin (B3) L	0.74 mg	5%
Pantothenic acid (B5) L	0.85 mg	17%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	67.8 µg	17%
Vitamin B12 L	0.36 µg	15%
Calcium L	212 mg	16%
Iron L	26.7 mg	149%
Magnesium L	288 mg	69%
Phosphorus L	487 mg	39%
Potassium L	2,321 mg	49%
Zinc L	4 mg	36%
Copper L	2.2 mg	239%
Manganese L	2.3 mg	98%
Selenium L	7.8 µg	14%
Iodine L	15.6 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 20%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the top quarter of sweets and desserts (median 7 g)
Fiber16.2 gin the top quarter of sweets and desserts (median 2 g)
Sugars23 gin the lowest quarter of sweets and desserts (median 50.9 g)
Fat47 gin the top quarter of sweets and desserts (median 33.3 g)
Saturated fat29 gin the top quarter of sweets and desserts (median 20 g)
Sodium52 mgin the lowest quarter of sweets and desserts (median 84 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water2.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.7 g

Carotenoids (1)

Beta-carotene L	3.2 µg

Other components (2)

Water L	2.3 g
Alcohol L	0 g

Product details

Brand: Choco Del Sol
Barcode: 4260572110774
Quantity: 58 g
Category: Milk chocolates
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% Kakaobohnen geschält, Rohrohrzucker, Milchpulver 13%, Kakaobutter, Lavendel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

Similar products

Food	Calories	Protein	Carbs	Fat
Peruvian dark milk chocolate 55% Sainsbury's	591	8.1 g	40.2 g	42.9 g
Chocolat weiss Weiss	591	6.7 g	46 g	41.5 g
Volmilch Schokolade Norma	591	4.9 g	48.6 g	41.3 g
Chocolat Au Lait Le Chocolat des Français	591	8.2 g	38.7 g	43.6 g
Lait tendre Le Chocolat des Français	591	8.2 g	38.7 g	43.6 g
Chocolat au lait Le Chocolat des Français	591	8.2 g	38.7 g	43.6 g
Lait noisette CHÂTEAU	591	11 g	45 g	40 g
Chocolat lait Pérou 47 % Terra Etica	591	9.9 g	41 g	42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4260572110774. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.