Milchpause

Packaged product Dairy and Eggs TURM

Milchpause contains 61 kcal per 100 g. A serving, 100 ml (100 g) provides about 61 kcal.

Roughly 49% of its calories come from carbohydrates, with 32% from protein and 19% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (60 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milchpause by TURM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
5.9 gprotein
8.9 gcarbohydrates
1.5 gfat
61kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 40 mg 2%
Total carbohydrates L 8.9 g 3%
Dietary fiber not reported
Total sugars L 8.8 g
Added sugars L 4.4 g 9%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 49%Fat: 19%61kcal / 100 g
  • Protein 32%
  • Carbohydrates 49%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the top quarter of dairy and eggs (median 3 g)
  • Sugars8.8 gbelow the median for dairy and eggs (median 8.9 g)
  • Fat1.5 gin the top quarter of dairy and eggs (median 1.1 g)
  • Saturated fat1 gin the top quarter of dairy and eggs (median 0.67 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 51.6 mg)
  • Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TURM
Barcode
40272207
Quantity
500 ml
Label serving
100 ml
Category
Vanilla milks
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Teilentrahmte Milch, Molkenerzeugnis, Zucker, Aroma, Stabilisator: Carrageen, Farbstoff: Riboflavin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Lait Vanille Milfina 61 3.3 g 8.7 g 1.4 g
Les animilks Les Animilks 61 3.1 g 10 g 1 g
Puleva Batido Vainilla Cristal 20Oml Puleva 61 2.8 g 10 g 1.1 g
Blédilait croissance vanille Danone 61 1.8 g 7.9 g 2.5 g
Batido de vainilla Central Lechera Asturiana 62 3 g 9 g 1.5 g
Batido sabor vainilla Hiper Dino 62 1.8 g 11 g 1.2 g
Vanillemilch Landliebe 62 3.4 g 8.6 g 1.5 g
Batido vainilla Dia 60 1.6 g 11 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milchpause?

100 g of Milchpause has 61 kcal. Serving, 100 ml (100 g): about 61 kcal.

How much protein is in Milchpause?

Milchpause contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5.9 g in serving, 100 ml (100 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3 g).

How many carbs are in Milchpause?

Milchpause has 8.9 g of total carbohydrates per 100 g, including 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchpause?

Milchpause contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Milchpause?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40272207. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.