Milchdrink

Packaged product Dairy and Eggs Emmi

Milchdrink contains 56 kcal per 100 g.

Roughly 42% of its calories come from fat, with 35% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 1,151 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milchdrink by Emmi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3.2 gprotein
4.9 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.6 g 8%
Sodium L 40 mg 2%
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 35%Fat: 42%56kcal / 100 g
  • Protein 23%
  • Carbohydrates 35%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars4.9 gabove the median for dairy and eggs (median 4.8 g)
  • Fat2.6 gin the top quarter of dairy and eggs (median 1.6 g)
  • Saturated fat1.6 gin the top quarter of dairy and eggs (median 1 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 43 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emmi
Barcode
7610900286621
Quantity
500 ml
Category
Semi-skimmed milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

IP-SUISSE Teilentrahmte Milch, 2,5% Fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lait, part. écrémé, bio Manor food 56 3.3 g 4.9 g 2.6 g
Lait part. écrèmé Emmi 56 3.2 g 4.9 g 2.6 g
Milchdrink Denner 56 3.2 g 4.9 g 2.6 g
Candia lactose free amande Candia 56 3.2 g 7.3 g 1.6 g
2% Reduced Fat Milk Wholesome Farms 55 3.4 g 5.1 g 2.1 g
2% milk Hollandia Dairy 55 4.2 g 5.5 g 2.1 g
Drink Gruyère Milk Partially skimmed 2.7% fat Naturaplan 57 3.2 g 4.9 g 2.7 g
Chocolate flavour Viva Milk Viva 57 3.6 g 6.7 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milchdrink?

100 g of Milchdrink has 56 kcal.

How much protein is in Milchdrink?

Milchdrink contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Milchdrink?

Milchdrink has 4.9 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchdrink?

Milchdrink contains 2.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Milchdrink?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610900286621. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.