Milchcreme Eier

Packaged product Dairy and Eggs dmBio

Milchcreme Eier contains 629 kcal per 100 g.

Roughly 67% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 541 kcal per 100 g across 578 products.

100 g provides 23% of the Daily Value for Vitamin E, 17% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milchcreme Eier by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
629kcal per 100 g
6 gprotein
45 gcarbohydrates
47 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 629 kcal
Total fat L 47 g 60%
Saturated fat L 33 g 165%
Cholesterol L 13.4 mg 4%
Sodium L 44 mg 2%
Total carbohydrates L 45 g 16%
Dietary fiber L 0.9 g 3%
Total sugars L 44 g
Added sugars L 50 g 100%
Protein L 6 g 12%
Vitamin A L 28.5 µg3%
Vitamin C L 1.3 mg1%
Vitamin D L 0.15 µg0.8%
Vitamin E L 3.5 mg23%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.19 mg14%
Niacin (B3) L 0.081 mg0.5%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.038 mg2%
Folate (B9) L 4.6 µg1%
Vitamin B12 L 0.41 µg17%
Calcium L 122 mg9%
Iron L 0.13 mg0.7%
Magnesium L 12.5 mg3%
Phosphorus L 101 mg8%
Potassium L 156 mg3%
Zinc L 0.5 mg5%
Copper L 0.01 mg1%
Manganese L 0.011 mg0.5%
Selenium L 6.1 µg11%
Iodine L 2.4 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 29%Fat: 67%629kcal / 100 g
  • Protein 4%
  • Carbohydrates 29%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E23%Vitamin B1217%Riboflavin (B2)14%Selenium11%Calcium9%Phosphorus8%Pantothenic acid (B5)6%Zinc5%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein6 gbelow the median for dairy and eggs (median 6.2 g)
  • Fiber0.9 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sugars44 gin the lowest quarter of dairy and eggs (median 53.4 g)
  • Fat47 gin the top quarter of dairy and eggs (median 32 g)
  • Saturated fat33 gin the top quarter of dairy and eggs (median 19 g)
  • Sodium44 mgin the lowest quarter of dairy and eggs (median 80 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
  • Water0.39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L21.3 µg
Other components (2)
Water L0.39 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4066447912494
Quantity
115 g
Label serving
14,4
Category
Easter eggs
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rohrohrzucker*, Kokosfett*, Kakaobutter*, 18% VOLLMILCHPULVER*, Kakaomasse*. *aus biologischer Landwirtschaft Kakao: 40%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4066447912494. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milchcreme Eier?

100 g of Milchcreme Eier has 629 kcal.

How much protein is in Milchcreme Eier?

Milchcreme Eier contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.2 g).

How many carbs are in Milchcreme Eier?

Milchcreme Eier has 45 g of total carbohydrates per 100 g, including 0.9 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchcreme Eier?

Milchcreme Eier contains 47 g of fat per 100 g, of which 33 g is saturated (165% of the Daily Value).

What vitamins and minerals does Milchcreme Eier contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23% DV), Vitamin B12 (17% DV), Riboflavin (B2) (14% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milchcreme Eier?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.