Milch-Schokoladen-Streusel
Packaged product Sweets and Desserts Backfee
Milch-Schokoladen-Streusel contains 455 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 3,310 products.
100 g provides 32% of the Daily Value for copper, 20% of the Daily Value for iron and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.5 g | 48% |
| Cholesterol L | 7.6 mg | 3% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 69 g | |
| Added sugars L | 67.4 g | 135% |
| Protein L | 6 g | 12% |
| Vitamin A L | 16.3 µg | 2% |
| Vitamin C L | 0.73 mg | 0.8% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 81 mg | 6% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 43.5 mg | 10% |
| Phosphorus L | 107 mg | 9% |
| Potassium L | 373 mg | 8% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 0.3 mg | 13% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 1.4 µg | 0.9% |
| Chloride L | 64.7 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars69 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat9.5 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium48 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water0.54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 0.53 g |
Sugars and starch (1)
| Starch L | 0.61 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.031 g |
| Linoleic acid (omega-6, 18:2) L | 0.48 g |
Carotenoids (1)
| Beta-carotene L | 12.3 µg |
|---|
Other components (2)
| Water L | 0.54 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Backfee
- Barcode
- 42369806
- Quantity
- 400g
- Category
- Milk chocolates
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse, _Vollmilchpulver_, Dextrose, Kakaobutter, fettarmes Kakaopulver, Emulgator: Lecithine; Überzugsmittel: Gummi arabicum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 42369806. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.