Milch Past 3.5

Packaged product Other Foods Valflora

Milch Past 3.5 contains 66 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 66 kcal.

Roughly 49% of its calories come from fat, with 31% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

66kcal per 100 g
3.3 gprotein
5.2 gcarbohydrates
3.6 gfat
66kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.1 g 11%
Sodium L 39 mg 2%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.2 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Calcium L 113 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 31%Fat: 49%66kcal / 100 g
  • Protein 20%
  • Carbohydrates 31%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.3 gbelow the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars5.2 gabove the median for other foods (median 3.2 g)
  • Fat3.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.1 gabove the median for other foods (median 2 g)
  • Sodium39 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valflora
Barcode
7623186734991
Label serving
1 portion (100 ml)
Category
Other Foods

Ingredients

Vollmilch standardisiert* (CH), 3,5% Fett *in IP-SUISSE Qualität Lalt entler standardisé* (CH), 3,5% de matière grasse *de qualité IP-SUISSE Latte intero normalizzato* (CH), 3,5% di grasso *di qualità IP-SUISSE www.ipsuisse.ch Zertifizierung/Certification: ProCert Vor Licht geschützt und bei max. +5°C aufbewahren. Nach dem Öffnen rasch konsumieren. Conserver à l'abri de la lumière et à max. +5°C. Une fois ouvert, consom - mer rapidement. Conservare al riparo dalla luce, a +5°C al massimo. Una volta aperto, consumare rapidamente. Mikrofiltriert / Homogenisiert / Pasteurisiert Microfiltré / Homogénéisé / Pasteurisé Microfiltrato/Omogeneizzato / Pastorizzato 1L MCHECK ⭑⭑⭑⭑⭑ Tierwohl Bien-être animal Benessere degli animali m-check.ch Zu verbrauchen bis (siehe oben) MIGROS A Consommer jusqu'au data (voir sur le dessus) Da consumare entro (vedi sopra) Nährwerte | valeurs nutritives | valori nutritivi Energie énergie energia 100 ml 278 k (66 kcal) Fett matières sses | grassi 3,6g davon gesättigettsäuren | di cui acidi graturi Kohlenhydratecides dont acides turés | g 2,18 carboidrati 5,2g davon Zucker dont sucres | di cui zuccheri 5,2 g Ballaststoffe fibres alimentaires | Og Eiweiss protéines proteine 3,3g 0,10g 14% 113 mg fibre alimentari Salz sel sale Calcium | calcium | calcio % der Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) | % de l'apport de référence pour un adulte-type (8400 kJ/2000 kcal) Produit suisse Vertrieb/Distribution/Distribuzione: Migros-Genossenschafts-Bund, CH-8031 Zürich ⑥M-INFOLINE CH-0800 84 0848 www.migros.ch MIGROS 2040.090 CH 10442969 CO2 Klimaverträglichkeit Compatibilité climatique Compatibilità climatica 7 623186 734991

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7623186734991. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milch Past 3.5?

100 g of Milch Past 3.5 has 66 kcal. Serving, 1 portion, 100 ml (100 g): about 66 kcal.

How much protein is in Milch Past 3.5?

Milch Past 3.5 contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 100 ml (100 g). About 20% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Milch Past 3.5?

Milch Past 3.5 has 5.2 g of total carbohydrates per 100 g, including 0 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milch Past 3.5?

Milch Past 3.5 contains 3.6 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Milch Past 3.5?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.