Migros Bio Mozzarella

Packaged product Other Foods Migros

Migros Bio Mozzarella contains 248 kcal per 100 g. A serving, 0.5 mozzarella, 75 g (75 g) provides about 186 kcal.

Roughly 68% of its calories come from fat, with 30% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
18.7 gprotein
1.5 gcarbohydrates
18.7 gfat
186kcal in serving, 0.5 mozzarella, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 18.7 g 24%
Saturated fat L 11.1 g 55%
Sodium L 157 mg 7%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Protein L 18.7 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 2%Fat: 68%248kcal / 100 g
  • Protein 30%
  • Carbohydrates 2%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.7 gin the top quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars1.5 gbelow the median for other foods (median 3.2 g)
  • Fat18.7 gabove the median for other foods (median 6.6 g)
  • Saturated fat11.1 gin the top quarter of other foods (median 2 g)
  • Sodium157 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
0200608600000
Label serving
0.5 mozzarella (75 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Feuilles d’orties Ethnoscience 248 32 g 14 g 2.7 g
Zottarella Saison Minii Zott 248 17.5 g 1.5 g 19 g
Eiweissbrot Alnatiura 248 20 g 14 g 10 g
Delikatess-Kalbfleischkäse Migros 248 12 g 1 g 22 g
Samoussa poisson Mari Gajak 248 13.4 g 34 g 3.9 g
Mettwurst Cactus 248 16.8 g 0.7 g 19 g
Soja-Eis Schokolade Rewe Beste Wahl 248 4.6 g 21.3 g 15.2 g
Saucisse de viande Au Fumé Vogien 248 11.9 g 0.6 g 22.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0200608600000. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Migros Bio Mozzarella?

100 g of Migros Bio Mozzarella has 248 kcal. Serving, 0.5 mozzarella, 75 g (75 g): about 186 kcal.

Is Migros Bio Mozzarella high in protein?

Migros Bio Mozzarella contains 18.7 g of protein per 100 g (37% of the 50 g Daily Value), or 14 g in serving, 0.5 mozzarella, 75 g (75 g). About 30% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Migros Bio Mozzarella?

Migros Bio Mozzarella has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Migros Bio Mozzarella?

Migros Bio Mozzarella contains 18.7 g of fat per 100 g, of which 11.1 g is saturated (55% of the Daily Value).

How much sodium is in Migros Bio Mozzarella?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.