Microwaveable vanilla flavored almond bark, vanilla
Packaged product Sweets and Desserts
Microwaveable vanilla flavored almond bark, vanilla contains 533 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 80 kcal.
Roughly 55% of its calories come from carbohydrates, with 45% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 26.7 g | 134% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 73.3 g | |
| Added sugars L | 73.3 g | 147% |
| Protein L | 0 g | 0% |
| Calcium L | 60 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 153 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 55%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars73.3 gin the top quarter of sweets and desserts (median 54 g)
- Fat26.7 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat26.7 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium67 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 73.3 g | 73.3 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 73.3 g | 73.3 g |
| Sodium | 67 mg | 67 mg |
Product details
- Barcode
- 0072591501556
- Label serving
- 1 Tbsp (15 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hydrogenated palm kernel oil, whey powder, soy lecithin (an emulsifier), and vanillin (artificial flavoring)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kitkat Chunky White With Biscoff Kitkat | 533 | 5.7 g | 61.9 g | 28.9 g |
| Natur Laddu Govinda | 533 | 7.8 g | 39.7 g | 37.9 g |
| Chocolate Orange Buttons Dairy Milk | 533 | 7.4 g | 57 g | 30 g |
| Chocalate Vergani | 533 | 3.9 g | 58.9 g | 33.2 g |
| Coated Corn Twists Bedre' Chocolates | 533 | 3.3 g | 60 g | 33.3 g |
| Milk Chocolate Cup Unreal Brands Inc | 533 | 13.3 g | 53.3 g | 33.3 g |
| Xocoàtl Bonajuto | 533 | 9.4 g | 59 g | 28.6 g |
| KOALA Kakao Knusperkeks mit Kakaocreme KuchenMeister | 533 | 4.4 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2138335. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072591501556. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.