Mexican Salsa Coated Peanuts

Packaged product Beans and Legumes Taffel

Mexican Salsa Coated Peanuts contains 500 kcal per 100 g. A serving, 1 pack, 140 g (140 g) provides about 700 kcal.

Roughly 59% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (521 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mexican Salsa Coated Peanuts by Taffel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
14 gprotein
36 gcarbohydrates
32 gfat
700kcal in serving, 1 pack, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 32 g 41%
Saturated fat L 5 g 25%
Sodium L 1,141 mg 50%
Total carbohydrates L 36 g 13%
Dietary fiber not reported
Total sugars L 5.9 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 30%Fat: 59%500kcal / 100 g
  • Protein 11%
  • Carbohydrates 30%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars5.9 gin the lowest quarter of beans and legumes (median 7.9 g)
  • Saturated fat5 gabove the median for beans and legumes (median 4.7 g)
  • Sodium1,141 mgin the top quarter of beans and legumes (median 663 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taffel
Barcode
4750024002394
Quantity
140g
Label serving
1 pack (140 g)
Category
Coated peanuts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
snack club Snak club 500 16.7 g 36.7 g 33.3 g
Koh Kae Peanuts Chicken โก๋แก่ 500 20 g 46.7 g 26.7 g
Hot Chili Peanut Ya Mammy Delicacies 500 16.7 g 40 g 30 g
Adobo Cracker Nuts Coated Peanuts NAGARAY 500 13.3 g 60 g 20 g
Spicy and Hot Coated Chilli Nuts Coop 502 14 g 44 g 29 g
Borrelnootje Provençale Duyvis 498 10.5 g 34.7 g 34.3 g
Cacahuates Japoneses De La Esquina 497 18 g 39 g 29.7 g
Erdnuss Flippies funny-frisch 504 13 g 55 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4750024002394. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mexican Salsa Coated Peanuts?

100 g of Mexican Salsa Coated Peanuts has 500 kcal. Serving, 1 pack, 140 g (140 g): about 700 kcal.

Is Mexican Salsa Coated Peanuts high in protein?

Mexican Salsa Coated Peanuts contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 19.6 g in serving, 1 pack, 140 g (140 g). About 11% of its calories come from protein.

How many carbs are in Mexican Salsa Coated Peanuts?

Mexican Salsa Coated Peanuts has 36 g of total carbohydrates per 100 g, including 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mexican Salsa Coated Peanuts?

Mexican Salsa Coated Peanuts contains 32 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Mexican Salsa Coated Peanuts?

100 g contains 1,141 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.