Mexican Original 6" Flatbread
Packaged product Sweets and Desserts Mexican Original
Mexican Original 6" Flatbread contains 289 kcal per 100 g. A 2.71 OZ SERVING, About 120 Servings Per Container (76 g) provides about 220 kcal.
Roughly 61% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 452 kcal per 100 g across 417 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 43.4 g | 16% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 4 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 70 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 79 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 61%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars4 gbelow the median for sweets and desserts (median 23.9 g)
- Fat7.9 gin the lowest quarter of sweets and desserts (median 16.7 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Sodium342 mgbelow the median for sweets and desserts (median 394 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 4.6 g |
Product details
- Brand
- Mexican Original
- Barcode
- 0023700514523
- Label serving
- 2.71 OZ SERVING, About 120 Servings Per Container
- Category
- Biscuits/Cookies
Ingredients
Wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oil (corn oil, soybean oil), flatbread premix [wheat flour, wheat gluten, sugar, salt, guar gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), mono ; diglycerides, soybean oil, L-cysteine, enzyme], contains 2% or less of: yeast, calcium propionate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pillsbury Frozen Baked Biscuits Bulk Buttermilk 120/2.25 OZ Pillsbury | 290 | 7.3 g | 42 g | 11.6 g |
| Receta De Oro 6.25" Shelf Stable Whole Grain Reduced Sodium Flour Tortillas, 288/1.02 oz. Mexican Original | 291 | 8.4 g | 47.9 g | 7.3 g |
| Mexican Original 10" Shelf Stable Pressed Flour Tortillas Mexican Original | 286 | 8.6 g | 47.1 g | 8.6 g |
| Whole Grain Peach Cobbler Biscuit, IW Tasty Brands | 293 | 5.1 g | 39.5 g | 14 g |
| Mexican Original 6-inch Shelf Stable Pressed Flour Tortillas Mexican Original | 293 | 8.6 g | 46.6 g | 7.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774097. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.