Mermelada de mandarinas
Packaged product Sweets and Desserts es im-perfect
Mermelada de mandarinas contains 155 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 228 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0.08 g | 0.4% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 36.7 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 0.66 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.66 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars36.7 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat0.24 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.08 gabove the median for sweets and desserts (median 0 g)
- Sodium4 mgabove the median for sweets and desserts (median 0 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- es im-perfect
- Barcode
- 8436557601063
- Category
- Mandarin jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandarina (73%), azúcar (26%), espesante (pectina), corrector de acidez (ácido cítrico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada de mandarina Pedro Luis | 160 | 0.7 g | 38.8 g | 0.5 g |
| Mermelada de mandarina La Artesana | 150 | 0.5 g | 47 g | 0 g |
| Confiture extra mandarine d'Espagne Jardin Bio étic | 162 | 0.4 g | 39 g | 0.1 g |
| Ma confiture extra mandarine Mamie Bio | 162 | 0.4 g | 39 g | 0.1 g |
| Mermelada de mandarina la molienda verde | 178 | 0.6 g | 44 g | 0 g |
| Confiture de mandarine Satsuma Maison Perrotte | 192 | 0.6 g | 46 g | 0.6 g |
| Mandarino e curcuma Rigoni Di Asiago | 193 | 0 g | 47 g | 0 g |
| FiordiFrutta mandarino e curcuma Rigoni Di Asiago | 193 | 0 g | 47 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436557601063. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.