Mentos Frutas
Packaged product Sweets and Desserts Mentos
Mentos Frutas contains 383 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 4% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 40.6 mg | 2% |
| Total carbohydrates L | 92 g | 33% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 69 g | |
| Added sugars L | 77.3 g | 155% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Fiber0.2 gabove the median for sweets and desserts (median 0 g)
- Sugars69 gabove the median for sweets and desserts (median 61 g)
- Fat1.6 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat1.6 gabove the median for sweets and desserts (median 0.1 g)
- Sodium40.6 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, sirop de glucose, jus de fruits (fraise, orange, citron) (2,5%), huile végétale hydrogénée, acidifiant (acide citrique), amidon, gélifiant (E414, E418), arômes, agent de recouvrement (cire de carnauba), émulsifiant (sucroesters d'acides gras), colorants (bêta-carotène, rouge de betterave)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbon Haribo | 383 | 0.15 g | 95.5 g | 0.025 g |
| Ingwer-Limette Ingwer-Orange Wiedenbauer | 383 | 0.1 g | 94 g | 0.1 g |
| Cough drops Honey & Lemon Echinacea Ricola | 383 | 0 g | 95 g | 0 g |
| Salbei Bonbons mit Honig und Vitamin C EDEKA | 383 | 0 g | 95 g | 0 g |
| Pearls fruités sugarland | 383 | 0 g | 87 g | 3.6 g |
| Liquirizia confettata gusto eucalipto Dolciando | 383 | 0.5 g | 95 g | 0.5 g |
| Sanddorn-Granatapfel Bonbons Wiedenbauer | 383 | 0 g | 94 g | 0 g |
| Triti Bell Bell | 383 | 6.3 g | 85 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6921211109143. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.