Melkerijboter

Packaged product Dairy and Eggs Marc Guiselin

Melkerijboter contains 753 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.5% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Melkerijboter by Marc Guiselin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
753kcal per 100 g
0.9 gprotein
0.8 gcarbohydrates
83 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 753 kcal
Total fat L 83 g 106%
Saturated fat L 52 g 260%
Sodium L 0 mg 0%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 0.4%Fat: 99%753kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 0.4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars0.8 gin the top quarter of dairy and eggs (median 0.6 g)
  • Fat83 gin the top quarter of dairy and eggs (median 82 g)
  • Saturated fat52 gbelow the median for dairy and eggs (median 53 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 20 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marc Guiselin
Barcode
4068261059904
Category
Butters
Nutri-Score
E as computed by Open Food Facts

Ingredients

Boter/Beurre / Butter V.G./M.G./Fett: 82%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068261059904. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Melkerijboter?

100 g of Melkerijboter has 753 kcal.

How much protein is in Melkerijboter?

Melkerijboter contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Melkerijboter?

Melkerijboter has 0.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melkerijboter?

Melkerijboter contains 83 g of fat per 100 g, of which 52 g is saturated (260% of the Daily Value).

How much sodium is in Melkerijboter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.