Melk chocolade
Packaged product Sweets and Desserts PLUS
Melk chocolade contains 545 kcal per 100 g. A serving, 1 blokje, 14.3 g (14.3 g) provides about 78 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 32.2 g | 41% |
| Saturated fat L | 19.6 g | 98% |
| Sodium L | 83.9 mg | 4% |
| Total carbohydrates L | 56.6 g | 21% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 55.9 g | |
| Added sugars L | 27.9 g | 56% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars55.9 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat32.2 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat19.6 gbelow the median for sweets and desserts (median 20 g)
- Sodium83.9 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.8 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Product details
- Brand
- PLUS
- Barcode
- 8718989958732
- Quantity
- 200 g
- Label serving
- 1 blokje (14.3 g)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, cacaoboter, roompoeder (MELK), cacaomassa, volle MELKPOEDER, weipoeder (MELK), watervrij MELKVET, emulgator: SOJALECITHINE, bourbon vanille-extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollmilch Kuvertüre Rewe beste Wahl | 546 | 6.9 g | 53 g | 34 g |
| Dairy Milk more with nuts and salted toffee Cadbury | 545 | 9.5 g | 50.9 g | 33.1 g |
| Chocolat lait 34% Orset | 546 | 7 g | 55.3 g | 32 g |
| Chocolat Lait Villars | 545 | 7.7 g | 52 g | 34 g |
| lindt Lindt | 545 | 7 g | 56 g | 32 g |
| Chocolat au lait Carrefour | 545 | 7.9 g | 54 g | 33 g |
| Edel-Vollmilchschokolade XXL Choceur | 545 | 8.4 g | 55 g | 32 g |
| Vollmilchschokolade Tony's Chocolonely | 545 | 7.7 g | 52 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718989958732. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.