Melk chocolade
Packaged product Sweets and Desserts Jumbo
Melk chocolade contains 533 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30.5 g | 39% |
| Saturated fat L | 18.3 g | 92% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 55.6 g | |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber3.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars55.6 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat30.5 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat18.3 gbelow the median for sweets and desserts (median 20 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452876969
- Quantity
- 200 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, cacaoboter, cacaomassa, volle MELKpoeder, emulgator: SOJAlecithine, natuurlijk vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait alpin Auchan | 533 | 7.9 g | 57 g | 30 g |
| Milk chocolate Godiva | 533 | 8.4 g | 55.1 g | 31 g |
| שוקולד חלב מעולה elite | 533 | 9.7 g | 54 g | 31 g |
| Mint Chocolates Frango | 533 | 6.7 g | 56.7 g | 33.3 g |
| Mint Chocolates Frango | 533 | 6.7 g | 56.7 g | 33.3 g |
| Salted Caramel Chocolate Sprinkles | 533 | 6.7 g | 56.7 g | 33.3 g |
| Milk Chocolate Tony's Chocolonely | 533 | 6.7 g | 53.3 g | 33.3 g |
| Aerated Milk Chocolate Roshen Roshen | 533 | 7.5 g | 56 g | 30.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452876969. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.