mélange fromage râpés

Packaged product Other Foods Selection

Mélange fromage râpés contains 333 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 100 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

100 g provides 58% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

mélange fromage râpés by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
26.7 gprotein
0 gcarbohydrates
23.3 gfat
100kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 23.3 g 30%
Saturated fat not reported
Cholesterol L 66.7 mg 22%
Sodium L 667 mg 29%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26.7 g 53%
Calcium L 750 mg58%
Iron L 0.33 mg2%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%333kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58%Potassium2%Iron2%

Nutritional insights

  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749949347
Quantity
320g
Label serving
0.25 cup (30 g)
Category
Fromage canada
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT ET CRÈME PASTEURISÉS, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, LIPASE, CELLULOSE EN POUDRE, NATAMYCINE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkCream

Similar products

FoodCaloriesProteinCarbsFat
Italiano Selection 333 26.7 g 3.3 g 23.3 g
Fromage suisse Selection 300 33.3 g 0 g 16.7 g
Mélange de fromages râpés tex mex Selection 367 23.3 g 3.3 g 26.7 g
Au Gratin IRRESISTIBLES 367 26.7 g 3.3 g 26.7 g
Fromage double cheddar CRACKER BARREL 400 23.3 g 0 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mélange fromage râpés?

100 g of mélange fromage râpés has 333 kcal. Serving, 0.25 cup, 30 g (30 g): about 100 kcal.

Is mélange fromage râpés high in protein?

Mélange fromage râpés contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 30 g (30 g). About 34% of its calories come from protein.

How many carbs are in mélange fromage râpés?

Mélange fromage râpés has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mélange fromage râpés?

Mélange fromage râpés contains 23.3 g of fat per 100 g.

What vitamins and minerals does mélange fromage râpés contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (58% DV). The full list is in the vitamins and minerals table above.

How much sodium is in mélange fromage râpés?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749949347. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.