Medium Hot German Mustard, Medium Hot
Packaged product Soups and Sauces HENGSTENBERG
Medium Hot German Mustard, Medium Hot contains 0 kcal per 100 g. A typical serving of 1 tsp (5 g) provides about 0 kcal.
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 1,272 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Sodium800 mgbelow the median for soups and sauces (median 941 mg)
Product details
- Brand
- HENGSTENBERG
- Barcode
- 0038274304913
- Label serving
- 1 tsp
- Category
- Ketchup, mustard, BBQ and cheese sauce
Ingredients
WATER, MUSTARD SEEDS, SPIRIT VINEGAR, SALT, SUGAR, SPICES, NATURAL FLAVORS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2064817. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2020. Imported November 6, 2026.
Last updated: . Source description: "MEDIUM HOT GERMAN MUSTARD, MEDIUM HOT". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.