Meat Pasta Sauce
Packaged product Soups and Sauces Always Save
Meat Pasta Sauce contains 35 kcal per 100 g. A serving, 128 g (128 g) provides about 45 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0.78 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.9 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.59 g)
- Sugars3.9 gbelow the median for soups and sauces (median 6.1 g)
- Fat0.78 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium375 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35.2 kcal | 35 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 6.3 g | 6.3 g |
| Fat | 0.78 g | 0.78 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 3.9 g | 3.9 g |
| Sodium | 375 mg | 375 mg |
Product details
- Brand
- Always Save
- Barcode
- 0070038667520
- Quantity
- 24 oz
- Label serving
- 128 g
- Category
- Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato concentrate (water, tomato paste), water, high fructose corn syrup, beef, salt, soybean oil, carrot fiber, citric acid, spices, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Salsa Aperitiu Flor de Romani | 35 | 1.1 g | 2.7 g | 6.4 g |
| Helle sauce Le Gusto | 35 | 0.5 g | 4.8 g | 1.6 g |
| Mushroom Pasta Sauce, Mushroom Our family | 35 | 0.78 g | 6.3 g | 0.78 g |
| Salsa Mark's Good Stuff | 36 | 0 g | 7.1 g | 0 g |
| Doritos Dip Salsa Doritos | 36 | 1.4 g | 7.2 g | 0.21 g |
| Chilli Base Heinz | 36 | 1.6 g | 5.5 g | 0.4 g |
| Brunsås Blå Band | 36 | 1.4 g | 5.8 g | 0.9 g |
| dennree Sugo Piccante Dennree | 36 | 1.4 g | 7.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070038667520. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 2612175. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.