Meat

Packaged product Meat

Meat contains 188 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 211 kcal.

Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (179 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

188kcal per 100 g
17.9 gprotein
0 gcarbohydrates
11.6 gfat
211kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 11.6 g 15%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 223 mg 10%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.9 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Fat: 59%188kcal / 100 g
  • Protein 41%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat11.6 gabove the median for meat (median 9.8 g)
  • Saturated fat4 gabove the median for meat (median 2.8 g)
  • Sodium223 mgbelow the median for meat (median 464 mg)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal188 kcal
Protein 17.9 g17.9 g
Carbohydrates 0 g0 g
Fat 11.6 g11.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 223 mg223 mg

Product details

Barcode
0070247519382
Label serving
4 ONZ (112 g)
Category
Meats
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coniglio rustichelle Aia 188 17 g 0.8 g 13 g
Organic thai curry nuggets Hodo 188 16.5 g 14.1 g 8.2 g
Simply balanced, bottom sirloin beef steak Simply Balanced 188 20.5 g 0 g 11.6 g
Veggie Patty Don Lee Farms 188 4.7 g 24.7 g 8.2 g
Fried Chik'N With Gravy Atlantic Natural Foods Llc 188 15 g 6.3 g 12.5 g
Sunfed Ranch, Natural Sirloin Steak Sun Beef Llc. 188 20.5 g 0 g 10.7 g
Italian Sausage No Evil Foods Llc 188 29.4 g 10.6 g 2.4 g
Foodies, Gourmet Grillers Vegan Patties Five Star Foodies 188 28.2 g 10.6 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meat?

100 g of Meat has 188 kcal. Serving, 4 onz, 112 g (112 g): about 211 kcal.

Is Meat high in protein?

Meat contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 4 onz, 112 g (112 g). About 41% of its calories come from protein.

How many carbs are in Meat?

Meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Meat?

Meat contains 11.6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Meat?

100 g contains 223 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 579244. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070247519382. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.