McKenzie’s Fried Corn

Packaged product Vegetables

McKenzie’s Fried Corn contains 113 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

McKenzie’s Fried Corn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
2.6 gprotein
17.4 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.43 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 17.4 g 6%
Dietary fiber L 1.7 g 6%
Total sugars L 3.5 g
Protein L 2.6 g 5%
Vitamin A L 0 µg0%
Vitamin C L 4.7 mg5%
Vitamin D L 0 µg0%
Calcium L 26 mg2%
Iron L 0.43 mg2%
Potassium L 217 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 28%113kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Potassium5%Iron2%Calcium2%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein2.6 gabove the median for vegetables (median 2.5 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars3.5 gabove the median for vegetables (median 2.1 g)
  • Fat3.5 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0.43 gbelow the median for vegetables (median 1.1 g)
  • Sodium200 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.87 g
Polyunsaturated fat L2.2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 95.7 kcal113 kcal
Protein 2.6 g2.6 g
Carbohydrates 12.2 g17.4 g
Fat 3.9 g3.5 g
Fiber 1.7 g1.7 g
Sugars 5.2 g3.5 g
Sodium 217 mg200 mg

Product details

Barcode
0038897498204
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in McKenzie’s Fried Corn?

100 g of McKenzie’s Fried Corn has 113 kcal.

How much protein is in McKenzie’s Fried Corn?

McKenzie’s Fried Corn contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in McKenzie’s Fried Corn?

McKenzie’s Fried Corn has 17.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.5 g of sugars.

How much fat is in McKenzie’s Fried Corn?

McKenzie’s Fried Corn contains 3.5 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).

How much sodium is in McKenzie’s Fried Corn?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 28, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038897498204. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2777580. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.