Mayonnaise

Packaged product Fats and Oils Carrefour BIO

Mayonnaise contains 744 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.9% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 627 kcal per 100 g across 1,659 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
744kcal per 100 g
1.1 gprotein
1.6 gcarbohydrates
81 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 744 kcal
Total fat L 81 g 104%
Saturated fat L 7.3 g 37%
Sodium L 392 mg 17%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 0.9%Fat: 99%744kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 0.9%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gabove the median for fats and oils (median 0.9 g)
  • Sugars1.5 gbelow the median for fats and oils (median 1.7 g)
  • Fat81 gin the top quarter of fats and oils (median 67.2 g)
  • Saturated fat7.3 gabove the median for fats and oils (median 5.9 g)
  • Sodium392 mgbelow the median for fats and oils (median 480 mg)
  • Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour BIO
Barcode
5400101075801
Quantity
470 g
Category
Mayonnaises
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mayo Piment d'Espelette Les Niçois 744 1.7 g 0.4 g 81.7 g
Mayonnaise aux oeufs Colruyt 744 1.3 g 0.5 g 82 g
Boni Mayonaise citroen Boni Selection 744 1.2 g 0.5 g 82 g
Majonnäs Änglamark 744 1.1 g 2.6 g 81 g
Mayon(n)aise met citroen Vandemoortele 744 1.3 g 0.1 g 82 g
Mayonnaise aux oeufs Cactus 744 1.7 g 0.2 g 81.7 g
Mayonnaise aux oeufs Vandemoortele 744 1.3 g 0.1 g 82 g
Mayonesa con jugo de limones McCORMICK 745 1.3 g 2 g 81.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400101075801. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 744 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.9 g).

How many carbs are in Mayonnaise?

Mayonnaise has 1.6 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 81 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.