Mayonnaise

Packaged product Fats and Oils Albert Heyn

Mayonnaise contains 610 kcal per 100 g. A serving, 100 g (100 g) provides about 610 kcal.

Roughly 99% of its calories come from fat, with 0.7% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (627 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Albert Heyn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
610kcal per 100 g
1 gprotein
0.7 gcarbohydrates
67 gfat
610kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 67 g 86%
Saturated fat L 5.2 g 26%
Sodium L 334 mg 15%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.3 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 0.5%Fat: 99%610kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 0.5%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for fats and oils (median 0.9 g)
  • Fiber0 gin the lowest quarter of fats and oils (median 0.011 g)
  • Sugars0.3 gin the lowest quarter of fats and oils (median 1.7 g)
  • Fat67 gbelow the median for fats and oils (median 67.2 g)
  • Saturated fat5.2 gbelow the median for fats and oils (median 5.9 g)
  • Sodium334 mgin the lowest quarter of fats and oils (median 480 mg)
  • Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heyn
Barcode
8719587146484
Label serving
100 g
Category
Mayonnaises
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mayonesa tradicional Eliges 610 0.9 g 1.5 g 67 g
Mayonesa Consum 610 0.9 g 1.5 g 67 g
Майонез 67% на перепелиных яйцах Слобода 610 0.2 g 2 g 67 g
Майонез Провансаль 67% Сладкая жизнь 610 0.3 g 2.8 g 67 g
Майонез Провансаль 67% Лента 610 0.4 g 0.2 g 67 g
Mayonesa sabor tradicional Ayala 610 0.9 g 1.5 g 67 g
Майонез Провансаль Красная цена 610 0.4 g 2 g 67 g
Traditional Mayonnaise Coles 610 5 g 8.5 g 65 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587146484. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 610 kcal. Serving, 100 g (100 g): about 610 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 0.7% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.9 g).

How many carbs are in Mayonnaise?

Mayonnaise has 0.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 67 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.