Matlagningsgrädde
Packaged product Dairy and Eggs Arla
Matlagningsgrädde contains 150 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 150 kcal.
Roughly 80% of its calories come from fat, with 11% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 193 products.
100 g provides 14% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.3 g | 42% |
| Cholesterol L | 88.8 mg | 30% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 21.9 µg | 5% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 80.6 mg | 6% |
| Iron L | 0.096 mg | 0.5% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 64.9 mg | 5% |
| Potassium L | 103 mg | 2% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 10.4 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 11%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the top quarter of dairy and eggs (median 2.5 g)
- Fiber1.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4.2 gin the top quarter of dairy and eggs (median 3.6 g)
- Fat13 gin the lowest quarter of dairy and eggs (median 23 g)
- Saturated fat8.3 gin the lowest quarter of dairy and eggs (median 16.6 g)
- Sodium39 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water66.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.057 g |
|---|
Carotenoids (1)
| Beta-carotene L | 76.5 µg |
|---|
Other components (2)
| Water L | 66.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Arla
- Barcode
- 7310865066435
- Quantity
- 5 dl
- Label serving
- 1 serving (100 g)
- Category
- Unfermented creams
- Packaging
- sv:pappförpackning,sv:plastkork
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grädde, stabiliseringsmedel (karragenan)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
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| Sahne zum Kochen 15% Fett Omira | 162 | 2.9 g | 3.8 g | 15 g |
| Haltbare Sahne zum Kochen Rewe | 162 | 2.9 g | 3.8 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310865066435. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.