Matcha

Packaged product Beverages Upfront

Matcha contains 237 kcal per 100 g. A serving, 2 g (2 g) provides about 5 kcal.

Roughly 55% of its calories come from protein, with 24% from carbohydrates and 22% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 1 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matcha by Upfront, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
30 gprotein
13 gcarbohydrates
5.3 gfat
5kcal in serving, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 5.3 g 7%
Saturated fat L 3.3 g 17%
Sodium L 0 mg 0%
Total carbohydrates L 13 g 5%
Dietary fiber L 39 g 139%
Total sugars L 0 g
Protein L 30 g 60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 24%Fat: 22%237kcal / 100 g
  • Protein 55%
  • Carbohydrates 24%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of beverages (median 0 g)
  • Fiber39 gin the top quarter of beverages (median 0 g)
  • Fat5.3 gin the top quarter of beverages (median 0 g)
  • Saturated fat3.3 gin the top quarter of beverages (median 0 g)
  • Sodium0 mgin the lowest quarter of beverages (median 4.3 mg)
  • Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Upfront
Barcode
8720986893220
Label serving
2 g
Category
Japanese green teas
Nutri-Score
B as computed by Open Food Facts

Ingredients

100% matchapoeder (Camellia sinensis)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Matcha Genmaicha Powder IRO 289 18.1 g 58.2 g 3.1 g
Matcha Tea Powder Everyday Superfood 329 29 g 28 g 4.7 g
Japanese Matcha green tea powder Aroma Zone 333 19.4 g 40.2 g 2.4 g
Bio Match Mrs Flury 334 19 g 40 g 2.4 g
Oishi Japanese Green Tea Lychee Flvour 380ML. Oishi 48 0 g 12 g 0 g
Organic matcha latte Navitas 444 0 g 66.7 g 22.2 g
Té Matcha Latte Candelas 15 0.3 g 3.2 g 0.06 g
Roasted Japanese tea uji-houjicha fukujuen 7 0.4 g 1.1 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720986893220. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Matcha?

100 g of Matcha has 237 kcal. Serving, 2 g (2 g): about 5 kcal.

Is Matcha high in protein?

Matcha contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 0.6 g in serving, 2 g (2 g). About 55% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Matcha?

Matcha has 13 g of total carbohydrates per 100 g, including 39 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha?

Matcha contains 5.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Matcha?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.