Matcha Protein

Packaged product Other Foods Sunday Natural

Matcha Protein contains 341 kcal per 100 g. A serving, 30 g (30 g) provides about 102 kcal.

Roughly 87% of its calories come from protein, with 10% from carbohydrates and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matcha Protein by Sunday Natural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
77 gprotein
9.2 gcarbohydrates
0.9 gfat
102kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.1 g 0.5%
Sodium L 208 mg 9%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 7.5 g
Protein L 77 g 154%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 10%Fat: 2%341kcal / 100 g
  • Protein 87%
  • Carbohydrates 10%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein77 gin the top quarter of other foods (median 7.4 g)
  • Fiber1.7 gbelow the median for other foods (median 1.8 g)
  • Sugars7.5 gabove the median for other foods (median 3.2 g)
  • Fat0.9 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
  • Sodium208 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal22.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunday Natural
Barcode
4260677592352
Label serving
30 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Botter aux Hyper u 341 7.7 g 52 g 11 g
Under the skin Naturya 341 33 g 37 g 2 g
Torsade chocolat Leclerc 341 6.2 g 44 g 15 g
Spaghetti alla Boscaiola Tiberino 341 10.8 g 78.2 g 0.1 g
Raisin Naturel Bonner 341 3 g 79 g 0.5 g
5-Korn Basis Flockenmischung einer Bio 341 11.2 g 61 g 3.5 g
다시마 KELP (Dashima) Unknown 341 0 g 66.6 g 0 g
Pâtes Aux Céréales Moulin des moines 341 12.5 g 65.5 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260677592352. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Matcha Protein?

100 g of Matcha Protein has 341 kcal. Serving, 30 g (30 g): about 102 kcal.

Is Matcha Protein high in protein?

Matcha Protein contains 77 g of protein per 100 g (154% of the 50 g Daily Value), or 23.1 g in serving, 30 g (30 g). About 87% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Matcha Protein?

Matcha Protein has 9.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha Protein?

Matcha Protein contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Matcha Protein?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.