Matcha Kokos

Packaged product Other Foods Pringles

Matcha Kokos contains 31 kcal per 100 g. A serving, 1 portion, 330 ml (330 g) provides about 102 kcal.

Roughly 69% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matcha Kokos by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0.3 gprotein
5.2 gcarbohydrates
0.9 gfat
102kcal in serving, 1 portion, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.24 g 1%
Sodium L 6.1 mg 0.3%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 0.18 g 0.6%
Total sugars L 4.9 g
Added sugars L 7 g 14%
Protein L 0.3 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 69%Fat: 27%31kcal / 100 g
  • Protein 4%
  • Carbohydrates 69%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.3 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.18 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars4.9 gabove the median for other foods (median 3.2 g)
  • Fat0.9 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.24 gin the lowest quarter of other foods (median 2 g)
  • Sodium6.1 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
4170000279266
Label serving
1 portion (330 ml)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Agavendicksaft, Kokosmilch (5%) (Wasser, Kokosnuss), Matcha Grünteepulver (0,9%), natürliches Aroma, Meersalz, Farbstoff: Kupferkomplexe der Chlorophylle, Verdickungsmittel: Gellan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4170000279266. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Matcha Kokos?

100 g of Matcha Kokos has 31 kcal. Serving, 1 portion, 330 ml (330 g): about 102 kcal.

How much protein is in Matcha Kokos?

Matcha Kokos contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.99 g in serving, 1 portion, 330 ml (330 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Matcha Kokos?

Matcha Kokos has 5.2 g of total carbohydrates per 100 g, including 0.18 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha Kokos?

Matcha Kokos contains 0.9 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Matcha Kokos?

100 g contains 6.1 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.