Matarazzo dedalitos

Packaged product Other Foods Matarazzo

Matarazzo dedalitos contains 334 kcal per 100 g. A serving, 80 g (80 g) provides about 267 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 208% of the Daily Value for iron and 181% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matarazzo dedalitos by Matarazzo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
10 gprotein
71.3 gcarbohydrates
1 gfat
267kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 13.8 mg 0.6%
Total carbohydrates L 71.3 g 26%
Dietary fiber not reported
Total sugars L 0 g
Protein L 10 g 20%
Vitamin A L 1,625 µg181%
Iron L 37.5 mg208%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 3%334kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron208%Vitamin A181%

Nutritional insights

  • Protein10 gabove the median for other foods (median 7.4 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat1 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium13.8 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matarazzo
Barcode
7790070320025
Quantity
500g
Label serving
80 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7790070320025. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Matarazzo dedalitos?

100 g of Matarazzo dedalitos has 334 kcal. Serving, 80 g (80 g): about 267 kcal.

Is Matarazzo dedalitos high in protein?

Matarazzo dedalitos contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 80 g (80 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Matarazzo dedalitos?

Matarazzo dedalitos has 71.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matarazzo dedalitos?

Matarazzo dedalitos contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Matarazzo dedalitos contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (208% DV) and Vitamin A (181% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Matarazzo dedalitos?

100 g contains 13.8 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.