Mascarpone lp 250g
Packaged product Dairy and Eggs Netto
Mascarpone lp 250g contains 387 kcal per 100 g.
Roughly 90% of its calories come from fat, with 6% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (392 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 4%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for dairy and eggs (median 4.5 g)
- Sugars2.6 gbelow the median for dairy and eggs (median 3 g)
- Fat35 gin the lowest quarter of dairy and eggs (median 40 g)
- Saturated fat25 gin the lowest quarter of dairy and eggs (median 27.6 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250392349042
- Quantity
- 250 g
- Category
- Mascarpone
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème de lait de vache pasteurisée, correcteur d'acidité : acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Carloni | 387 | 3 g | 3 g | 40 g |
| Mascarpone Galbani | 386 | 3.4 g | 4.9 g | 40 g |
| Mascarpone di bufala Fattorie Garofalo | 388 | 4.3 g | 2.7 g | 40 g |
| Mascarpone Boni | 386 | 4 g | 2.5 g | 40 g |
| Mascarpone Boni | 386 | 4 g | 2.5 g | 40 g |
| Mascarpone M Budget | 389 | 3.5 g | 3.5 g | 40 g |
| Mascarpone M-Budget | 389 | 3.4 g | 3.4 g | 40 g |
| Mascarpone Elle & Vire | 389 | 2.6 g | 4.7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392349042. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.