Mascarpone-Joghurt auf Erdbeere
Packaged product Sweets and Desserts Weihenstephan
Mascarpone-Joghurt auf Erdbeere contains 133 kcal per 100 g. A serving, 100 g (100 g) provides about 133 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 26% of the Daily Value for Riboflavin (B2), 23% of the Daily Value for iodine and 18% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 20.6 mg | 7% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 12.5 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 25.9 µg | 3% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.33 mg | 26% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 38.2 µg | 10% |
| Vitamin B12 L | 0.43 µg | 18% |
| Calcium L | 167 mg | 13% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 235 mg | 5% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 4 µg | 7% |
| Iodine L | 34.4 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars12.5 gbelow the median for sweets and desserts (median 20.8 g)
- Fat7.3 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.012 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.7 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Weihenstephan
- Barcode
- 4008452036635
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Joghurt mit Mascarpone
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt, Erdbeeren, Zucker, Wasser, 3% Mascarpone (Sahne, Zitronensaftkonzentrat), Erdbeersaft aus Erdbeersaftkonzentrat, Stärke, Verdickungsmittel Pektine, Säuerungsmittel Citronensäuure, Farbstoff Lycopin, natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4008452036635. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.