How many calories are in Mascarpone?

100 g of Mascarpone has 359 kcal. Serving, 250 g (250 g): about 898 kcal.

How much protein is in Mascarpone?

Mascarpone contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 14.5 g in serving, 250 g (250 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mascarpone?

Mascarpone has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mascarpone?

Mascarpone contains 36 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Mascarpone?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mascarpone

Packaged product Dairy and Eggs Casino

Mascarpone contains 359 kcal per 100 g. A serving, 250 g (250 g) provides about 898 kcal.

Roughly 90% of its calories come from fat, with 6% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

359kcal per 100 g

5.8 gprotein

3 gcarbohydrates

36 gfat

898kcal in serving, 250 g (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	359 kcal
Total fat L	36 g	46%
Saturated fat L	25 g	125%
Sodium L	32 mg	1%
Total carbohydrates L	3 g	1%
Dietary fiber	not reported
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	5.8 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 3%
Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.8 gbelow the median for dairy and eggs (median 8 g)
Sugars3 gbelow the median for dairy and eggs (median 4 g)
Fat36 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat25 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium32 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Casino
Barcode: 3222472949053
Quantity: 250 g
Label serving: 250 g
Category: Fromage triple crème
Packaging: fresh,fr:pot-plastique
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Crème_ pasteurisée (origine Europe) - correcteur d'acidité : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

Source of the nutrition information

Open Food Facts, record 3222472949053. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.