Mascarpone
Packaged product Dairy and Eggs Adoro
Mascarpone contains 403 kcal per 100 g. A serving, 100 g (100 g) provides about 403 kcal.
Roughly 94% of its calories come from fat, with 4% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (392 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.5 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 2%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of dairy and eggs (median 4.5 g)
- Sugars2.5 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat42 gin the top quarter of dairy and eggs (median 40 g)
- Saturated fat28 gabove the median for dairy and eggs (median 27.6 g)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Adoro
- Barcode
- 5201415202651
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
pasterized cream milk, pasterized milk, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Doppelrahmstufe Marca Italia | 403 | 3.6 g | 2.5 g | 42 g |
| Dilea Mascarpone Diléa | 403 | 3.6 g | 2.5 g | 42 g |
| Mascarpone Penny | 403 | 3.6 g | 2.5 g | 42 g |
| Mascarpone S/lattosio granarolo Granarolo | 403 | 3.6 g | 2.5 g | 42 g |
| Mascarpone Pam Panorama | 403 | 3.6 g | 2.5 g | 42 g |
| Mascarpone Galbani | 403 | 4.5 g | 4 g | 41 g |
| Mascarpone senza lattosio Accadì | 403 | 3.6 g | 2.5 g | 42 g |
| Mascarpone MaxiDì | 403 | 3.6 g | 2.5 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5201415202651. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.