Marzipanei Nuss
Packaged product Sweets and Desserts Gerstner
Marzipanei Nuss contains 460 kcal per 100 g. A serving, 23 g (23 g) provides about 106 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 62 g | |
| Added sugars L | 62.9 g | 126% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Fiber4.6 gabove the median for sweets and desserts (median 4.2 g)
- Sugars62 gin the top quarter of sweets and desserts (median 49 g)
- Fat20 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 4.6 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Marzipan 36% (MANDELN, Zucker, Wasser, Invertzuckersirup), Kakaomasse, Kakaobutter, Invertzucker, Walnusspaste 2% (Glukosesirup, Invertzuckersirup, Ahornsirup, WALNUSSMARK, Karamellzuckersirup, natürliches Aroma, Stärke), HÜHNEREIEIWEISS, Wasser, Vanilleextrakt, Emulgator: Lecithine (SOJA), Geliermittel E406, Säureregulator E330, Säuerungsmittel E330, Konservierungsstoff E202, Farbstoffe: E102, E110, E122, E129, E151. Kakao (Kakaomasse, Kakaobutter) 60% mindestens in der dunklen Schokolade
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Massepain Migros | 460 | 6 g | 67 g | 18 g |
| Odense Marsipan Salt Karamell Odense | 460 | 10 g | 44 g | 26 g |
| Marzipan bar in dark chocolate Skrīveru | 460 | 6.7 g | 54 g | 24 g |
| Marzipankartoffeln dennree | 460 | 9.6 g | 55 g | 21 g |
| Massepain Patissier | 460 | 6 g | 67 g | 18 g |
| Patissier Marzipan GRüN Patissier | 460 | 6 g | 67 g | 18 g |
| Marzipantörtchen Funsch | 460 | 9.6 g | 55.2 g | 21.4 g |
| Edelmarzipan Brot K-Winter Edition | 461 | 8 g | 57 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9006956432491. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.