Marzipan with dark chocolate

Packaged product Sweets and Desserts Schluckwerder

Marzipan with dark chocolate contains 448 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipan with dark chocolate by Schluckwerder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
6.2 gprotein
62 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 18 g 23%
Saturated fat L 4.5 g 23%
Sodium L 4 mg 0.2%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 62 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 57%Fat: 37%448kcal / 100 g
  • Protein 6%
  • Carbohydrates 57%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gin the lowest quarter of sweets and desserts (median 8.2 g)
  • Sugars62 gin the top quarter of sweets and desserts (median 49 g)
  • Fat18 gin the lowest quarter of sweets and desserts (median 24 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 4.6 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schluckwerder
Barcode
4023800012208
Quantity
200 g
Category
Marzipan
Packaging
Plastic,en:pet-polyethylene-terephthalate
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Bio Edel Marzipan Kartoffeln DmBio 448 9.6 g 48 g 23 g
Marzipan Egg Coated in Dark Chocolate Favorina 448 6.9 g 69 g 17.2 g
Edelmarzipankartoffeln Zentis 447 8.9 g 57 g 20 g
Marzipan Brot im Zartbitter Schokolade Douceur 447 5.9 g 63 g 18 g
Edelmarzipan Kartoffeln Zentis 447 8.9 g 57 g 20 g
kakao marzipan brot Zentis 447 7.2 g 61 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4023800012208. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marzipan with dark chocolate?

100 g of Marzipan with dark chocolate has 448 kcal.

How much protein is in Marzipan with dark chocolate?

Marzipan with dark chocolate contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.2 g).

How many carbs are in Marzipan with dark chocolate?

Marzipan with dark chocolate has 62 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipan with dark chocolate?

Marzipan with dark chocolate contains 18 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Marzipan with dark chocolate?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.