Marzipan Schokoeier
Packaged product Sweets and Desserts DmBio
Marzipan Schokoeier contains 465 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 63% of the Daily Value for copper, 29% of the Daily Value for manganese and 20% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 1.8 mg | 0.6% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 59 g | |
| Added sugars L | 54.3 g | 109% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 3.2 µg | 0.4% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.69 µg | 3% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.008 mg | 0.4% |
| Folate (B9) L | 19.9 µg | 5% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 49.1 mg | 4% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 84.3 mg | 20% |
| Phosphorus L | 132 mg | 11% |
| Potassium L | 291 mg | 6% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.57 mg | 63% |
| Manganese L | 0.67 mg | 29% |
| Selenium L | 8 µg | 15% |
| Iodine L | 3.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber4.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars59 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat21 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 2.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DmBio
- Barcode
- 4066447625349
- Quantity
- 125g
- Category
- Marzipan dragiert mit zartbitterschokolade und zuckerdecke
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rohrohrzucker*, 32 % Marzipan* (52% MANDELN*, Rohrohrzucker*, Wasser, Invertzuckersirup*), 30% Zartbitterschokolade* (Kakaomasse*, Rohrzucker*, Kakaobutter*), Glukosesirup*, Reisstärke*, Verdickungsmittel: Gummi arabicum*, Inulin*, Maisstärke*, färbende Lebensmittel (Konzentrate aus Roter Bete*, Kurkuma*, Spirulina*)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupAlmondCocoa butter
Source of the nutrition information
- Open Food Facts, record 4066447625349. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.