Marzipan Milchkaffee

Packaged product Other Foods Niederegger

Marzipan Milchkaffee contains 454 kcal per 100 g. A serving, 20 g (20 g) provides about 91 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 34% of the Daily Value for Vitamin B12, 25% of the Daily Value for Riboflavin (B2) and 21% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipan Milchkaffee by Niederegger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
9.6 gprotein
56.8 gcarbohydrates
20 gfat
91kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 20 g 26%
Saturated fat L 18 g 90%
Cholesterol L 2.6 mg 0.9%
Sodium L 324 mg 14%
Total carbohydrates L 56.8 g 21%
Dietary fiber L 1.9 g 7%
Total sugars L 44 g
Added sugars L 50 g 100%
Protein L 9.6 g 19%
Vitamin A L 2 µg0.2%
Vitamin C L 1.2 mg1%
Vitamin D L 0.004 µg0%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.087 mg7%
Riboflavin (B2) L 0.32 mg25%
Niacin (B3) L 2.7 mg17%
Pantothenic acid (B5) L 0.73 mg15%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 9.3 µg2%
Vitamin B12 L 0.8 µg34%
Calcium L 267 mg21%
Iron L 0.55 mg3%
Magnesium L 59.1 mg14%
Phosphorus L 226 mg18%
Potassium L 718 mg15%
Zinc L 0.95 mg9%
Copper L 0.029 mg3%
Manganese L 0.18 mg8%
Selenium L 7.3 µg13%
Iodine L 3.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%454kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1234%Riboflavin (B2)25%Calcium21%Phosphorus18%Niacin (B3)17%Potassium15%Pantothenic acid (B5)15%Magnesium14%Selenium13%Vitamin E13%

Nutritional insights

  • Protein9.6 gabove the median for other foods (median 7.4 g)
  • Fiber1.9 gabove the median for other foods (median 1.8 g)
  • Sugars44 gin the top quarter of other foods (median 3.2 g)
  • Fat20 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat18 gin the top quarter of other foods (median 2 g)
  • Sodium324 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water0.97 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.2 µg
Other components (2)
Water L0.97 g
Alcohol L0 g

Product details

Brand
Niederegger
Barcode
4000161850434
Quantity
10x 20g
Label serving
20 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Magermilchpulver 20%, Kokosfett, Glukosesirup, löslicher Kaffee 10%, Milcheiweiß, Molkenproteinkonzentrat, natürliches Aroma, Stabilisatoren (E 340, E 452), Trennmittel: E 551, Speisesalz, Emulgator: E 471.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000161850434. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marzipan Milchkaffee?

100 g of Marzipan Milchkaffee has 454 kcal. Serving, 20 g (20 g): about 91 kcal.

How much protein is in Marzipan Milchkaffee?

Marzipan Milchkaffee contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 1.9 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Marzipan Milchkaffee?

Marzipan Milchkaffee has 56.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipan Milchkaffee?

Marzipan Milchkaffee contains 20 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Marzipan Milchkaffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34% DV), Riboflavin (B2) (25% DV), calcium (21% DV), phosphorus (18% DV) and Niacin (B3) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marzipan Milchkaffee?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.