Marsipankake m/Syltetøy 8 Biter

Packaged product Sweets and Desserts Bakehuset

Marsipankake m/Syltetøy 8 Biter contains 341 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

341kcal per 100 g
3.6 gprotein
44.2 gcarbohydrates
16.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 16.5 g 21%
Saturated fat L 9.2 g 46%
Sodium L 148 mg 6%
Total carbohydrates L 44.2 g 16%
Dietary fiber L 0.4 g 1%
Total sugars L 33.6 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%341kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0.4 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars33.6 gabove the median for sweets and desserts (median 31 g)
  • Fat16.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat9.2 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium148 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Bakehuset
Barcode
7041611059905
Quantity
1 kg
Category
Cakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Schwedenbecher Migros 341 4.2 g 38 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7041611059905. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marsipankake m/Syltetøy 8 Biter?

100 g of Marsipankake m/Syltetøy 8 Biter has 341 kcal.

How much protein is in Marsipankake m/Syltetøy 8 Biter?

Marsipankake m/Syltetøy 8 Biter contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Marsipankake m/Syltetøy 8 Biter?

Marsipankake m/Syltetøy 8 Biter has 44.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 33.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marsipankake m/Syltetøy 8 Biter?

Marsipankake m/Syltetøy 8 Biter contains 16.5 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Marsipankake m/Syltetøy 8 Biter?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.